Mushroom ragout with poached duck egg

Preparation info
  • Serves


    • Difficulty


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By Yotam Ottolenghi

Published 2010

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Here is my ideal solace for a gloomy winter night, even without the egg if you want to keep it simpler. If you can get fresh porcini (also called ceps), available during the autumn months, grab them with both hands and use as part of the mixed fresh mushrooms here.


  • 15 g dried porcini mushrooms
  • 600 ml water
  • 600 g<


Before you start, put the dried porcini to soak in 200 ml of the water for 30 minutes. Brush your fresh mushrooms to remove any soil, then cut up large ones or divide into clusters so you have a selection of whole mushrooms and large chunks. Preheat the oven to