Wild mushroom parcel

Preparation info
  • Serves


    • Difficulty


Appears in

By Yotam Ottolenghi

Published 2010

  • About

Cooking in a parcel, albeit a tad old-fashioned, is actually both simple and exciting. There is always an element of suspense when diners open their own little packet to a whiff of aromatic steam. Loads of herbs and tender baby vegetables are the perfect ingredients for this method, as are many kinds of fish.

Serve the mushrooms with a bowl of steamed white rice sprinkled with salted and toasted pine nuts or pumpkin seeds.