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Wild mushroom parcel

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Yotam Ottolenghi

Published 2010

  • About

Cooking in a parcel, albeit a tad old-fashioned, is actually both simple and exciting. There is always an element of suspense when diners open their own little packet to a whiff of aromatic steam. Loads of herbs and tender baby vegetables are the perfect ingredients for this method, as are many kinds of fish.

Serve the mushrooms with a bowl of steamed white rice sprinkled with salted and toasted pine nuts or pumpkin seeds.

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