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Yotam Ottolenghi
2
Easy
By Yotam Ottolenghi
Published 2010
Crusty bread is essential to soak up the sweet dressing left after finishing this salad. Serve as a starter, followed by a main course of Mushroom and herb polenta.
Preheat the oven to 190°C/Gas Mark 5. Toss the peppers with 1 tablespoon of the oil and a little