Very full tart

Preparation info
  • Serves


    • Difficulty


Appears in

By Yotam Ottolenghi

Published 2010

  • About

A fantastic Mediterranean feast, full to the brim with roasted vegetables.


  • 1 red pepper and 1 yellow pepper
  • about 100 ml olive oil


Preheat the oven to 230°C/Gas Mark 8. Start by roasting the vegetables. Use a small serrated knife to cut around the stalk of the peppers and lift it out along with the seeds. Shake the peppers to remove all the remaining seeds; discard the stalks and seeds. Place the two peppers in a