Scrambled smoky duck eggs on sourdough

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Yotam Ottolenghi

Published 2010

  • About

This brilliant brunch grub relies on chipotles – smoke-dried jalapeño peppers – which give out a terrific smoky flavour that is warm, earthy and not too spicy. This Mexican staple will add depth and pungency to all stew-type dishes. You can find them at www.mexgrocer.co.uk and other online suppliers of chillies.

Ingredients

Method