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Preparation info
  • Serves

    4

    generously
    • Difficulty

      Easy

Appears in

By Yotam Ottolenghi

Published 2010

  • About

In a tiny alley in old Jaffa there’s a little restaurant serving food to customers sitting outside at shared shabby tables. The place is heaving around lunchtime and everybody, more or less, is eating the same thing. The place is called Dr Shakshuka, after its signature dish, and this is, obviously, what everybody’s tucking into.

Shakshuka is a North African dish with many variations. Som