Smoky frittata

Preparation info
  • Serves


    • Difficulty


Appears in

By Yotam Ottolenghi

Published 2010

  • About

Scamorza affumicata is an Italian curd cheese that melts fantastically well. Often labelled ‘smoked mozzarella’, it is highly effective in adding depth and pungency to vegetarian dishes.


  • 1 small cauliflower, cut into medium florets
  • 6 free-range eggs
  • 4 tbsp crème fraîche


Simmer the cauliflower in a large pan of boiling salted water for only 4–5 minutes, or until semi-cooked. Drain and dry.

Preheat the oven to 190°C/Gas Mark 5. Break the eggs into a large bowl. Add the crème fraîche, mustard and paprika and whisk well, making sure the eggs and c