Purple sprouting broccoli with rice noodles

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By Yotam Ottolenghi

Published 2010

  • About

Yes, there’s a long list of ingredients here, but I am ready to be extra-kind and allow you to adapt the recipe, to use commercial Thai curry paste instead of having to schlep and get all the individual items. This ‘dry’ variation of a green curry makes one of the most satisfying supper dishes for the late winter and early months of spring.