Cabbage and kohlrabi salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Yotam Ottolenghi

Published 2010

  • About

People always ask me what to do with kohlrabi, an often unwanted child in the organic vegetable box. It seems too healthy, too weird, too German! In actual fact, this is a wonderful vegetable. When mixed with floury root vegetables you can use it in gratins; you can shallow-fry it in olive oil and serve with garlic and chives; and you can add it to an Oriental stir-fry.

But in this salad I think I have found the absolute best use for a kohlrabi. It is wonderfully fresh-tasting, with

Ingredients

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