Sweet winter slaw

Name: Sweet winter slaw
Yield: Serves 6
Ingredients: 100 ml lime juice; 2 tbsp toasted sesame oil; 15 g mint, leaves picked and roughly chopped; 20 g coriander, leaves picked and roughly chopped; 3 tbsp maple syrup; 1 lemongrass stalk, chopped into small pieces; ¼ tsp chilli flakes; 1 tsp soy sauce; 1 mango, cut into thin strips; 1 papaya, cut into strips; 2 tbsp sugar; ½ tsp salt; ½ tsp chilli flakes; 7 inner leaves of Savoy cabbage (170 g in total), finely shredded; ½ red cabbage (270 g), finely shredded; 10 g butter; 150 g macadamia nuts; 1 fresh red chilli, deseeded and finely sliced; 4 tbsp light olive oil or sunflower oil

Preparation info

Serves
6

Difficulty
Easy

Appears in

Plenty

By Yotam Ottolenghi

Published 2010

About

This salad will bring colour to your winter dinner table and liven up any meal. You can leave out the caramelized macadamias, if you like, or use roasted peanuts instead. Consider serving the slaw with Chard cakes or roast chicken.

Ingredients

150 g macadamia nuts
10 g butter
2 tbsp

Side dish
Gluten-free
Winter
Vegan

Method

To make the dressing place all the ingredients, except the oil, in a small saucepan and reduce over a high heat for 5–10 minutes, or until thick and syrupy. Remove from the heat. Once cooled down, strain the sauce into a bowl and add the oil. Put aside for later.

To caramelize the macadamias, place them in a frying pan and dry-roast for a few minutes, stirring occasionally, until they a