Sweet winter slaw

Preparation info
  • Serves


    • Difficulty


Appears in

By Yotam Ottolenghi

Published 2010

  • About

This salad will bring colour to your winter dinner table and liven up any meal. You can leave out the caramelized macadamias, if you like, or use roasted peanuts instead. Consider serving the slaw with Chard cakes or roast chicken.


  • 150 g macadamia nuts
  • 10 g butter
  • 2 tbsp


To make the dressing place all the ingredients, except the oil, in a small saucepan and reduce over a high heat for 5–10 minutes, or until thick and syrupy. Remove from the heat. Once cooled down, strain the sauce into a bowl and add the oil. Put aside for later.

To caramelize the macadamias, place them in a frying pan and dry-roast for a few minutes, stirring occasionally, until they a