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4
Medium
Published 2010
A most delicious main course for any occasion, formal or casual. After the recipe appeared in the Guardian I received two anxious letters from readers who had experienced mini-explosions in their kitchen. Apparently – and I didn’t know it then – in some cases aubergines under the grill can explode with a thunderous boom, the flesh spouting everywhere, rather than deflate gradually as the skin burns and breaks. I sincerely apologise to all who had this experience. So please make sure