Marinated buffalo mozzarella and tomato

Preparation info
  • Serves


    as a starter
    • Difficulty


Appears in

By Yotam Ottolenghi

Published 2010

  • About

This is probably one of the simplest yet finest starters you can offer. There’s only one catch – your ingredients. I would ditch the idea at once if I couldn’t get a ripe summery tomato, juicy and sweetly intense, a tomato that has never seen a fridge or a chilled truck, only soil and sun. You can actually get such tomatoes in the UK if you look hard enough. The best tomato I ever had was home-grown in the village of Monarola in the Cinque Terre, northern Italy. I’ll never forget it. You al