Quinoa and grilled sourdough salad

Preparation info
  • Serves


    • Difficulty


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By Yotam Ottolenghi

Published 2010

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This summery bread salad isn’t much short of a whole meal. I have taken the traditional Arab fattoush, changed the bread and bulked it up with quinoa, which is the only grain I dare to use in this salad as it’s very light and delicate. A lot rests here on the poor tomato. If your tomatoes are sweet and juicy you may not need as much dressing to perk them up. If they are ‘dry’ and bland you may want to add a bit more. Leave the prepared salad to sit a little so the bread croutons can soften