Label
All
0
Clear all filters

Quinoa and grilled sourdough salad

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Yotam Ottolenghi

Published 2010

  • About

This summery bread salad isn’t much short of a whole meal. I have taken the traditional Arab fattoush, changed the bread and bulked it up with quinoa, which is the only grain I dare to use in this salad as it’s very light and delicate. A lot rests here on the poor tomato. If your tomatoes are sweet and juicy you may not need as much dressing to perk them up. If they are ‘dry’ and bland you may want to add a bit more. Leave the prepared salad to sit a little so the bread croutons can soften

Ingredients

Method

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title