Lettuce salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Yotam Ottolenghi

Published 2010

  • About

It is essential for every good cook to have a solid lettuce salad up their sleeve, a good in-between course to cleanse the palate and lighten the spirits. This one should do the trick; it also makes for a good starter.

I am not very fond of sun-dried tomatoes, particularly not for salads – they are harsh, both in flavour and texture – but I love semi-dried tomatoes. You can make them yourself (see Castelluccio lentils with tomatoes and gorgonzola)

Ingredients

Method