This recipe brought lots of compliments round my way after I first published it in 2008. I guess these pancakes are so comforting they somehow take you back to your childhood, when the joy of textures and flavours is still pure and unadulterated. Brunch is the ideal meal for them, served with a salad of seasonal leaves and possibly also a slice of freshly grilled halloumi or a piece of smoked fish.
Some lime butter will probably be left over. Keep it in the fridge and then smear it