Asparagus mimosa

Preparation info
  • Serves


    as a starter
    • Difficulty


Appears in

By Yotam Ottolenghi

Published 2010

  • About

This traditional way with asparagus is probably my favourite. It is simple and therefore relies on the quality of the asparagus itself more than anything else. See if you can get the spears from a farmers’ market or the shop at a farm where they have been freshly picked. Roughly chopped tarragon sprinkled on top will make a good addition.