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By Yotam Ottolenghi

Published 2010

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All over Malaysia a profusion of street food is served in big open-air complexes. The different stalls prepare cheap, cheerful and incredibly delicious dishes from Malay, Chinese or Indian cuisines. Since everything is so tempting you often end up with a table still piled with delicacies and no stomach capacity. The attraction of this type of dining is that it is both fresh and complex. Many dishes are prepared from raw in front of your eyes, using great ingredients, which makes it far supe