When I am in Israel I often go to Abu Hassan in Jaffa, a tiny eatery where there is an endless queue of Arabs and Jews standing at the door around lunchtime. It is one of those unique places I love so much, specializing in one thing and doing it to absolute perfection. Abu Hassan makes one of the best hummus in the world. Served warm with ful, which is a hearty paste of dried broad beans, this is a popular breakfast or lunch dish among Lebanese, Palestinian
