Hummus with ful

Preparation info
  • Serves


    • Difficulty


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By Yotam Ottolenghi

Published 2010

  • About

When I am in Israel I often go to Abu Hassan in Jaffa, a tiny eatery where there is an endless queue of Arabs and Jews standing at the door around lunchtime. It is one of those unique places I love so much, specializing in one thing and doing it to absolute perfection. Abu Hassan makes one of the best hummus in the world. Served warm with ful, which is a hearty paste of dried broad beans, this is a popular breakfast or lunch dish among Lebanese, Palestinian