Avocado, quinoa and broad bean salad

• 200 g quinoa
• 500 g shelled broad beans (fresh or frozen)
• 2 medi

Place the quinoa in a saucepan with plenty of water, bring to the boil and simmer for 9 minutes. Drain in a fine sieve, rinse under cold water and leave to dry.

Throw the broad beans into a pan of boiling water, bring back to the boil and immediately drain in a colander. R