Avocado, quinoa and broad bean salad

Preparation info
  • Serves


    • Difficulty


Appears in

By Yotam Ottolenghi

Published 2010

  • About

A simple salad for a spring brunch. Serve it with good bread and that’s it.


  • 200 g quinoa
  • 500 g shelled broad beans (fresh or frozen)
  • 2 medi


Place the quinoa in a saucepan with plenty of water, bring to the boil and simmer for 9 minutes. Drain in a fine sieve, rinse under cold water and leave to dry.

Throw the broad beans into a pan of boiling water, bring back to the boil and immediately drain in a colander. R