Cardamom rice with poached eggs and yoghurt

Preparation info
  • Serves


    • Difficulty


Appears in

By Yotam Ottolenghi

Published 2010

  • About

This is what you should cook on a late Sunday morning to really spoil your family. I can’t get enough of it. Additions will be welcomed: consider peas, French beans, fried onions, buttered sunflower seeds and even sultanas.


  • 4 tbsp groundnut oil, plus extra to finish
  • 2 medium onions, finely chopped
  • 4 garlic cloves


Preheat the oven to 180°C/Gas Mark 4. Start with the rice. Heat up the groundnut oil in a large, heavy, ovenproof saucepan for which you have a tight-fitting lid. Add the onions and garlic and sauté on a low he