Sweetcorn polenta

Preparation info
  • Serves


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By Yotam Ottolenghi

Published 2010

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Polenta made from fresh sweetcorn is almost like baby food, but in a good sense. It is smooth, sweet and soothing, a bit like a chunky savoury porridge. It is my ideal heart-warming supper meal. Just keep in mind that it is nothing like regular polenta made from cornmeal – it is softer and not as substantial.

This dish is a variation on a recipe by two inspiring Israeli food writers, Haim Cohen and Eli Landau.