Watermelon and feta

Preparation info
  • Serves


    • Difficulty


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By Yotam Ottolenghi

Published 2010

  • About

This you must eat on the beach, or at least outdoors, on a hot day, with the sun’s rays unobstructed. It reminds me of hot sweaty nights on the seafront in Tel Aviv, when everyone is out enjoying beer, loud music and often a heated conversation. The sweet juiciness of the watermelon and the crumbly saltiness of the feta give this salad all its character. So make sure you choose the best possible of both (for other salty cheeses you can use here, see Dates and