Yeast Fingers

Drozdzowe Paluszki

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Preparation info
  • 35 to 40

    • Difficulty

      Easy

Appears in
Polish Classic Recipes

By Laura Zeranski and Peter Zeranski

Published 2011

  • About

These are tasty little “fingers” that go very well with soups or beverages. Putting a little caraway or poppy seed on top gives them a savory note that balances very well with heartier soups such as Polish Sour Soup or Dill Pickle Soup. If you are feeling adventuresome, you could mix the caraway with a little bit of your favorite herb, or experiment with the dough by forming it into different shapes, adding cheese to the dough, or using a sweet topping.