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6 to 8
Easy
By Laura Zeranski and Peter Zeranski
Published 2011
This salad is strikingly different than most salads that are based on greens, both in taste and its bright, inviting appearance. Cabbage is a wonderfully nutritious and versatile vegetable, enjoyed throughout the world in a number of colorful varieties. Red cabbage pairs very well with rich flavors such as sage, thyme, caraway, dill, fennel, horseradish, apples, onions, chestnuts, juniper berries, and sour cream. The freshness and light tang of this salad make it a superb pairing with heavi
