Advertisement
12 to 14
Easy
By Laura Zeranski and Peter Zeranski
Published 2011
This salad is very easy to make. It looks so colorful on the table and on your plate. It’s full of fresh, bright garden flavors and pairs well with all the important dishes served at Christmas, Easter and other important holidays. You can prepare this well ahead, in fact the flavors are better after spending the night in the refrigerator. This type of salad with diced vegetables bound in mayonnaise is found in many ethnic cuisines. It differs only in the use of local flavorings and ingredie
