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6
Easy
By Laura Zeranski and Peter Zeranski
Published 2011
Here’s an excellent use for the beets left over after making Classic Beet Soup. Fresh beets are wonderfully light, aromatic, and surprisingly flavorful. Some people turn up their noses at beets but those opinions have usually been influenced by canned, pickled beets which are much stronger tasting. Poles have always loved beets, as evidenced by their influence on Polish cuisine. This salad has remained very popular for generations, even among the “doub
