Christmas Dried Mushroom Soup

Wigilijna Zupa z Suszonych Grzybów

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Polish Classic Recipes

By Laura Zeranski and Peter Zeranski

Published 2011

  • About

As far back as the 18th century, mushrooms have been considered a food of all the people. City folks and country folks alike have always enjoyed vast varieties of mushrooms. Hearty mushroom soups were often a mainstay of meatless Fridays and other Catholic observances. Today mushroom soup is often served as a starter for traditional Christmas Eve supper (Wigilia). Many international cuisines feature their own mushroom soups and many are also based on dried mushrooms. But if you have ever ta