Dill Pickle Soup

This is one of those uniquely special soups which are particularly memorable. Don’t let the name scare you away - much of the pungent pickle flavor cooks off, leaving an aromatic, flavorful broth that does not overpower. Laura and Peter suggest that if you have access to a Polish or Russian deli, try making this soup with dill pickles imported from Poland. They are a little sweeter than American varieties. Serve with a crusty hunk of seeded rye bread and sw