Cabbage Rolls

Gołąbki

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Preparation info
  • 18

    rolls
    • Difficulty

      Easy

Appears in
Polish Classic Recipes

By Laura Zeranski and Peter Zeranski

Published 2011

  • About

Cabbage comes back to your kitchen here as leaves of the basic green variety are used to envelope a delightfully tasty mix of beef, pork, and rice. Legend has it that in 1465, King Kazimierz IV fed Cabbage Rolls to his army prior to the battle of Malbork against the Teutonic Order. Victory was credited to their high nutritional value and strength-boosting qualities. Well, if they were good enough for the king’s men, they’re certainly good enough for the rest of us. This dis