Pork Cutlets

Kotlety Schabowe

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Polish Classic Recipes

By Laura Zeranski and Peter Zeranski

Published 2011

  • About

Meat has always been an important part of the Polish diet and pork is among the most popular selections. This classic cutlet is a tasty choice anytime and anywhere in Poland. Quite similar to Viennese Schnitzel, the Polish version is often served with boiled cabbage, dill pickles, Marinated Beet Salad, or Cucumber Salad.