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4
Easy
By Laura Zeranski and Peter Zeranski
Published 2011
Meat has always been an important part of the Polish diet and pork is among the most popular selections. This classic cutlet is a tasty choice anytime and anywhere in Poland. Quite similar to Viennese Schnitzel, the Polish version is often served with boiled cabbage, dill pickles, Marinated Beet Salad, or Cucumber Salad.
