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2 cups
Easy
By Laura Zeranski and Peter Zeranski
Published 2011
This is a very classic, truly unique Polish garnish that amazes everyone who tastes it. It is so very easy to prepare and goes well with anything you’d like to enhance with a little extra zest. Whether you’re serving kielbasa or ham or a pork cutlet, the added kick definitely takes the flavors up a notch...in a very Polish way. You can make it as strong or mild as your taste buds allow. You can serve it in several strengths to satisfy the palate of everyone sitting at the table. Preparation
