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4
Easy
By Laura Zeranski and Peter Zeranski
Published 2011
Flounder is a flat fish whose shapely fillets lend themselves well to aesthetic plating. Since flounder is readily available, as opposed to traditional pike and carp of many classic Polish recipes, that makes it a practical fish for many of the dishes we prepare today. In this preparation, we marry the delicate and light essence of flounder with the earthy flavors of mushrooms and the bright green crunch of fresh asparagus. Arrange it attractively on a beautiful platter and you will have an
