Beef Rolls

This dish traces its heritage to medieval times. The Polish name of this dish specifies the traditional Polish cooking technique of pounding thin slices of beef steak, hiding a delicious stuffing in the rolls, and braising them to fork-tenderness. This classic recipe is destined for your private collection of signature dishes, brought out for those truly special meals when you really want to impress. There are several regional variations for the stuffing that use sauerkraut or cheese or eve