Baked Fish with Mushrooms and Cheese

Name: Baked Fish with Mushrooms and Cheese
Cuisine: Polish
Ingredients: 3 tablespoons melted butter, divided; ½ pound mushrooms, thinly sliced; 2 onions, sliced; ½ cup sour cream; 2 pounds white fish fillets; 5 tablespoons grated cheese; 3 tablespoon bread crumbs; salt and pepper; salt and pepper

Ryba Zapiekana z Grzybami i Serem

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Polish Classic Recipes

By Laura Zeranski and Peter Zeranski

Published 2011

About

Pike and carp are two types of fish commonly found in traditional Polish fish recipes because of their availability in the Baltic Sea. However, any firm, white fish fillets will work well, including cod, haddock, tilapia, sea bass, thicker flounder, and catfish. Sole, though, is not recommended because it’s usually sold very thin.

Ingredients

2 pounds white fish fillets
3 tablespoons melted butter, divided
½

Europe
Poland
Fish course
Pescatarian
Eastern Europe

Method

Preheat oven to 350 degrees.

Sauté the onions in 2 tablespoons of butter until lightly browned. Add the mushrooms and continue to sauté until tender. Place the onions and mushrooms in the bottom of a casserole dish. Arrange the fish over the mix. Season with salt and pepper. Sp