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4
Easy
By Laura Zeranski and Peter Zeranski
Published 2011
Poppy seeds have been a classic addition to buttered egg noodles, fruit salad dressings, and fragrant yeast breads dating back to the Greeks in the second century, adding a nutty flavor and texture to many dishes. This version has been a very traditional Polish Christmas delicacy for many generations. If you’ve never tried this dish before, be prepared for a real sensory awakening. The texture of the poppy seeds, with the soft, plump raisins, and sweetness from a bit of golden honey, will m
