Pierogi Dough

• 2 eggs
• ⅔ cup milk
• ¼ teaspoon salt

Whisk together the two eggs, milk and salt. Stir in half of the flour until flour is incorporated, then add the other half and continue to stir. When the mixture comes together to form a thick sticky dough, place the dough on a floured surface. Using additional flour knead the dough until you have a smooth, supple dough that is soft but not sticky. Form the dough into a ball, wrap it in plastic