Potato and Cheese Filling

• 1 pound uncooked potatoes
• 2 medium onion, finely chopped
• 2 teaspoons

Cook the potatoes until fork tender and mash. Do not add any liquid when mashing the potatoes.

Heat the butter in a sauté pan on medium high heat. Add the onions and stir to coat with the butter. Spread the onions out evenly in the pan and cook, stirring occasionally until the onions are soft and caramel colored.

Combine the onions with the potatoes and cottage cheese. Salt and