Fruit Filling

• 2 cups fruit: pitted cherries, peeled chopped apples, or blueberries
• ½ tablespoon flour

Toss the fruit with the flour. Combine the fruit, water and sugar in a saucepan. Over medium heat, bring the fruit mixture to a boil, reduce heat and simmer for approximately 10 minutes until fruit is tender and water is almost evaporated. Remove from heat.

Add cinnamon to fruit and mash slightly. Cook mixture over low heat until thickened, about 5 minutes.

The optional bread cr