Sweet Cheese Filling

Name: Sweet Cheese Filling
Yield: 1½ cups
Cuisine: Polish
Ingredients: ½ cup confectioner’s sugar; 1 cup sour cream; 1 egg yolk; 3 tablespoons sugar; 2¼ teaspoons vanilla; 1 pound farmer cheese

Pierogi z Serem Siodkim

Preparation info

1½
cups

Difficulty
Easy

Appears in

Polish Classic Recipes

By Laura Zeranski and Peter Zeranski

Published 2011

About

Ingredients

Filling

1 pound farmer cheese
2¼ teaspoons vanilla
3

Europe
Poland
Garnish
Vegetarian
Gluten-free
Eastern Europe

Method

Mix the cheese with vanilla, sugar and egg yolk.

Prepare dough, fill and cook pierogi.

Sauce

Whisk sour cream with the sugar.

To serve as a dessert or sweet snack, top the pierogi generously with sauce.