In Peter’s family, this delectable dessert was always served around the holidays. It’s very traditional and goes back many generations. If you’ve tried this delicacy then your mouth should be watering right now. And if not, just close your eyes for a moment and picture yourself sitting before a platter over which hover little whiffs of vanilla, fresh honey, plump raisins, walnuts and almonds, orange and lemon, and just above it all the fragrance of a fresh, yeasty dough jus
