Shakes & ‘potions’

Preparation info
  • Makes


    large glasses
    • Difficulty


Appears in
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy

By Saghar Setareh

Published 2023

  • About

Continuing the street foods journey, there must be a stop at an abmiveh-foroushi, or juice shop. These are tiny, since you’re supposed to take your drink away, and they usually have a counter lined with at least five or six blenders containing bright, thick liquids — strawberry red, black mulberry ruby, mango orange, shades of yellow and beige from bananas and walnuts, and carrot shakes with ice cream (my least favourite, as my mum would make me carrot juice with milk as a child, and