Advertisement
2–4
Easy
Published 2023
Many sweets in Iran, especially the ones from the region of Azerbaijan (where this omelette is from) involve pouring hot syrup over cooked or baked batter — similar to the technique used in making baklava. This sweet breakfast omelette, from Tabriz in north-west Iran, may be the easiest of them all.
Both my maternal grandparents, born and raised in north Khorasan (in north-east Iran), have always said they’re originally from Tabriz. Although the my