Balls of herbs & flat bread

Wherever in the world bread is central to a food culture, you will always find recipes to recuperate stale bread — such as panzanella salad in Italy, and fattah and fattoush bread salads in the Levant. In Iran, we dunk stale bread in our many soups. And then there’s doimaj, which is a sort of bread salad, turned into little buns.

There are many regiona