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Published 2023
In all cultures, sitting down to feast on a whole roast chicken, stuffed or otherwise, brings about feelings of comfort and abundance. Until not so long ago, beheading one of the family’s precious chickens for lunch was a luxury only few could afford, and for festive occasions alone. While a roast chicken has nowadays become an easy casual dinner — something you’d happily eat with your hands, then lick those juices off your fingers and lips — a properly stuffed saffron roast chicken on an I