Tiny coconut cookies

• 2 egg whites
• 100 g (3½ oz) sugar
• 60

Preheat the oven to 180°C (350°F). Line your largest baking tray with baking paper, and prepare a piping (icing) bag (or make your own by snipping off the corner of a clean zip-lock plastic bag to create a 5 mm/¼ inch opening).

In a saucepan, whisk the egg whites and sugar toge