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Filo triangles stuffed with feta

Tyropitákia

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Preparation info
  • Makes

    9–10 little

    pies
    • Difficulty

      Easy

Appears in
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy

By Saghar Setareh

Published 2023

  • About

Tyropitákia, which means ‘small cheese pie’ in Greek, is the best airport food you will ever find if you’re flying out of Greece or Turkey — which is probably a sad enough event for you to need an extra-tasty snack.

Whether it was indeed from Greece is more debatable. It all started with an ancient Greek cheese cake called placenta — and no, it did not contain any human body parts (thank heavens). But even Cato, the ancient Roman historian, had a recipe for it, before

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