Name: Fattoush ()
Yield: Serves 4
Cuisine: Egyptian
Ingredients: a handful of mint; a handful of parsley; 1 pita bread; 2 tablespoons olive oil; 2 cucumbers, or 4 Persian/Lebanese cucumbers; 2 large tomatoes, or 5 small ones; 1 small onion; ½ head of lettuce; ground sumac, for sprinkling; 1 tablespoon pomegranate molasses; 1 tablespoon white wine vinegar; 2 tablespoons ground sumac; ½ teaspoon salt, or to taste; zest and juice of 1 lemon; 1 garlic clove, grated

Preparation info

Serves
4

Difficulty
Easy

Appears in

Pomegranates & Artichokes

By Saghar Setareh

Published 2023

About

Ingredients

For the salad

2 cucumbers, or 4 Persian/Lebanese cucumbers
2 large tomatoes, or

Method

Peel the cucumbers if preferred, cut in half lengthways and remove the seeds, then slice as thinly or thickly as you like. Cut the tomatoes into fairly large dice, catching all the lovely juices; thinly slice the onion. All goes in a large bowl. Wash and dry the lettuce head, then tear the leaves into the bowl. Thinly slice the radishes, coarsely chop the mint and parsley and toss them into the