Fattoush

For the salad

• 2 cucumbers, or 4 Persian/Lebanese cucumbers
• 2 large tomatoes, or

Peel the cucumbers if preferred, cut in half lengthways and remove the seeds, then slice as thinly or thickly as you like. Cut the tomatoes into fairly large dice, catching all the lovely juices; thinly slice the onion. All goes in a large bowl. Wash and dry the lettuce head, then tear the leaves into the bowl. Thinly slice the radishes, coarsely chop the mint and parsley and toss them into the