The crustless one, with potato, egg & cheese

Name: The crustless one, with potato, egg & cheese
Yield: Makes a 20–22 cm (8–8½ inch) pie; serves 4–6
Cuisine: French
Ingredients: 100–150 g (5½ oz) dry, spicy salami, diced; 100 g (3½ oz) provolone, fontina or cheddar, diced; 1 kg (2 lb 4 oz) potatoes; 100 g (3½ oz) pecorino or parmesan, grated; 2 tablespoons finely chopped parsley; ½ teaspoon salt, plus extra for sprinkling; 40 g (1½ oz) butter, softened; 2 tablespoons dry breadcrumbs; 4 hard-boiled eggs, peeled and cut in half lengthways

Preparation info

Makes a 20–22 cm pie; serves
4–6

Difficulty
Easy

Appears in

Pomegranates & Artichokes

By Saghar Setareh

Published 2023

About

Ingredients

1 kg (2 lb 4 oz) potatoes
100

Method

Wash the potatoes well, leaving the skin on. Add the whole potatoes to a saucepan with enough water to cover them well. Bring to the boil, then cook until a toothpick can spear them easily. Drain, then leave until just cool enough to handle.

Meanwhile, preheat the oven to 180°C (350°F)