Pooh’s raisin bread

Preparation info
  • Makes


    large loaf
    • Difficulty


Appears in
Pooh's Fireside Recipes

By Katie Stewart

Published 1985

  • About


  • 300 g (12 oz) (or 12 rounded tablespoons) self raising flour
  • ½ l


Find a large bowl, a sieve and a wooden spoon for mixing the bread, a small bowl for mixing the eggs, and a small saucepan for melting the butter and making the glaze. You will also need a pair of scissors and a pastry brush. Find a loaf tin about 22.5 × 12.5 × 5 cm (9" × 5" × 2") and grease it lightly. Turn on oven heat to moderate