Pooh’s raisin bread

Preparation info

  • Makes

    1

    large loaf
    • Difficulty

      Easy

Appears in

Pooh's Fireside Recipes

Pooh's Fireside Recipes

By Katie Stewart

Published 1985

  • About

Ingredients

  • 300 g (12 oz) (or 12 rounded tablespoons) self raising flour
  • ½ l

Method

Find a large bowl, a sieve and a wooden spoon for mixing the bread, a small bowl for mixing the eggs, and a small saucepan for melting the butter and making the glaze. You will also need a pair of scissors and a pastry brush. Find a loaf tin about 22.5 × 12.5 × 5 cm (9" × 5" × 2") and grease it lightly. Turn on oven heat to moderate