Drop scones

Preparation info

  • Makes

    12

    • Difficulty

      Easy

Appears in

Pooh's Fireside Recipes

Pooh's Fireside Recipes

By Katie Stewart

Published 1985

  • About

Ingredients

  • 100 g (4 oz) (or 4 rounded tablespoons) self raising flour
  • pinch</

Method

Pick a medium sized bowl and sieve, a wooden spoon for mixing and a small bowl for the egg. Drop scones are easiest and safest to make on an electric frying pan. You can set the frying pan on a table top which is usually an easier height to work at. Otherwise you will need a large, heavy based frying pan. Find a dessertspoon and a palette knife, a clean teacloth to keep the scones warm, and a b